Fish Meatballs, Easy and Practical Dish Ingredients
Description: fish meatballs are famous foods with numerous uses. Here’s what you need to know (plus simple recipe)
Depending on your cultural background, fish meatballs may sound like weird seafood. However, they are popular in various regions, such as East Asia, South East Asia, and Northern Europe. Fish balls are usually mixed with salt, starch, food coloring, and other ingredients.
Variations of Fish Meatballs
Here are several common variations of fish balls:
These fish balls are famous in Indonesia, Malaysia, Singapore, and China. They are smooth and usually pale. You can find them in soup or noodle dishes.
This fish ball type is popular as street food in the Philippines. The shape is a little flat and wide, and it is fried before eaten with savory or spicy sauce. They are made of Pollock or cuttlefish.
These fish balls are famous in Sweden and Norway. They are often parts of main meals and served with various combinations such as broccoli, cauliflower, potato, or rice.
Hong Kong-style fish balls come in “white” (restaurant) and “yellow” (street snack) variants. The white ones are larger and made of more expensive fish, while the yellow ones are cheaper.
Thanks to their versatility and delicious flavor, fish balls are great additions for various dishes.
How to Make Easy Fish Balls
If you have frozen fish balls at home, you can turn them into simple soup, mix them with fried rice or noodles, or fry them as snacks. Here is one simple recipe:
Making fish meatballs is easy, but the results are great ingredients for various dishes. Make one large batch if necessary for easy ingredient access in your daily cooking.