Why Fish Sauce is Unique (with Simple Home Recipe)
Description: fish sauce is special for good reasons. Here is why this ingredient is unique, plus a simple recipe to try.
Many ingredients have strong characteristics behind their simplicity, and fish sauce is one of them. First popular in China and the Mediterranean, this condiment is now used for various cuisines around the world. Its distinctive flavor makes it a great addition in every pantry.
Fish Sauce’s Characteristics and Uses
Fish sauce is popular in Asian countries, such as China, Singapore, Thailand, Japan, Vietnam, and Korea. There are also other variations, such as fish paste called “terasi” in Indonesia. It has an intense flavor that consists of savory, slightly sweet, and “fishy” undertone. The smell is intense, so you must be cautious about the portion when using it.
The intense sauce is perfect to create umami flavor in dishes, adding complexities to dipping sauce and broth, and enriching the flavors of light meals. Fish sauce is often used in grilled seafood, thick soup and stews, fried rice or noodles, and even salad dressings.
Making Simple Fish Sauce at Home
You can find this product at various stores, but you can also make it yourself. The keys are choosing the freshest small fish. You can choose any fish you like, from mackerel to anchovies. Signs of the best fish are clear eyes, flesh that “rebounds” when pressed, and fresh odors.
Here are the steps to make it:
Store it in a closely-lid jar or bottle. You can get enough to use for months or even a year.
Fish sauce is one of the unique ingredients, and if you make it yourself, you can instantly improve any dishes you cook at home.