Guide to Fish Dumplings and the Simple Recipe
Description: fish dumplings are important parts of various food cultures. Learn how to make your fish dumplings at home.
You may think that fish is a strange ingredient for dumplings, but it is surprisingly common. Fish dumplings appear in various cuisines around the world, and they are as delicious as the meat ones. They are also easy to make, and you can cook them with cheap or small fish.
Various Types of Fish Dumplings
Fish dumplings are popular in several Asian countries. In China, these dumplings are often mixed with chives or pepper. Korean eo-mandu used to be served at the royal palace and homes of the upper class. In Vietnam, fish dumplings are eaten with nuoc cham, which is a dipping sauce made of fish sauce, lime juice, sugar, and water.
Fish dumplings are also popular in European cuisine, especially in Scandinavia. However, instead of being steamed or fried, they are often used in soup or stew. Bergens fiskesuppe (Bergen fish soup), for example, is Norwegian creamy sup with fish dumplings and chopped vegetables as the main ingredients.
Easy Fish Dumpling Recipe
Dumpling is a great dish to use cheap fish since you must process the filing with various spices and other ingredients. There are many recipe variations to try, but simple dumplings are great as snacks or soup contents.
Use this simple recipe to make dumplings with mackerel filling:
Fish dumplings are versatile foods with rich variations. Try experimenting with different fish and spices to get the best flavor.